Fins to Feathers offer a basic butchering service for Deer and Bear.
All edible meat is returned to the Hunter. Anything too bloody or shot damaged is discarded.
– Skinning of Animal
– Processing Venison into:
o Whole Blackstrap
– All meat is freezer wrapped and labeled
We do not offer chop meat or sausage. We do not store venison. Meat must be picked up upon completion, no exceptions.
**All Deer/Bear brought in for Butchering MUST be properly field dressed. No Heart and Lungs please!
*ALL DEER/BEAR BROUGHT IN FOR TAXIDERMY OR BUTCHERING MUST BE PROPERLY