Butchering


Butchering:


Fins to Feathers offer a basic butchering service for Deer and Bear.

All edible meat is returned to the Hunter.  Anything too bloody or shot damaged is discarded.

Service Includes:

– Skinning of Animal

– Processing Venison into:

o Steaks

o Roasts

o Stew

o Chops

o Tenderloins

o Whole Blackstrap

o Shanks

o Ribs

– All meat is freezer wrapped and labeled

We do not offer chop meat or sausage. We do not store venison. Meat must be picked up upon completion, no exceptions.

**All Deer/Bear brought in for Butchering MUST be properly field dressed. No Heart and Lungs please!

*ALL DEER/BEAR BROUGHT IN FOR TAXIDERMY OR BUTCHERING MUST BE PROPERLY

TAGGED..NO EXCEPTIONS.